Les petits pommes de terre au safran from Magrets & Mushrooms: More Country Recipes from South-West
We happen to have a neighbour who is one of the best cooks we know. In a country that boasts of its saffron revival, she has evolved this delicious way of marrying it with potatoes.
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Ingredients
- 1 tsp salt
- 1 bay leaf
- 2 good pinches of saffron threads
- 150 ml chicken stock
- 1 tsp thyme leaves, stripped from their stalk
- 600 g small waxy potatoes (rattes would be ideal) of the same size, peeled
- 30 g clarified butter
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