Johnny Utah Recipe | James Beard Foundation
Fresh celery juice, tequila, lime, and Absinthe come together in this invigorating cocktail from San Diego's Erick Castro. Perfect for cocktail parties!
Ingredients
- 2 ounces blanco tequila
- 1 ½ ounces fresh celery juice
- ¾ ounce fresh lime juice
- ¾ ounce simple syrup
- Dash of Absinthe
- Seltzer
- Lime wheel for garnish
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