Johnny Utah Recipe | James Beard Foundation

Johnny Utah Recipe | James Beard Foundation

archive.jamesbeard.org

Fresh celery juice, tequila, lime, and Absinthe come together in this invigorating cocktail from San Diego's Erick Castro. Perfect for cocktail parties!

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

  • 2 ounces blanco tequila
  • 1 ½ ounces fresh celery juice
  • ¾ ounce fresh lime juice
  • ¾ ounce simple syrup
  • Dash of Absinthe
  • Seltzer
  • Lime wheel for garnish

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