Johnny Utah | James Beard Foundation
Fresh celery juice, tequila, seltzer, lime, and a dash of Absinthe are happy partners in this frothy, invigorating cocktail by San Diego bar maestro Erick Castro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 ounces blanco tequila
- 1 ½ ounces fresh celery juice
- ¾ ounce fresh lime juice
- ¾ ounce simple syrup
- Dash of Absinthe
- Seltzer
- Lime wheel for garnish
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