Low-Fat Vegan Mac & Cheese | VegNews
If you’re craving a simple vegan version of mac and cheese, whip up this comfort food favorite.
Ingredients
- 2 cups plain vegan milk
- 1 cup vegetable broth
- ¾ cup nutritional yeast
- ¾ teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon turmeric
- ¼ cup flour
- 4 cups rigatoni, cooked and drained
- ½ cup breadcrumbs
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