Vegan mac and cheese | Recipe | Kitchen Stories

Ingredients

• 12.5 oz pasta
• 7 oz potatoes
• 2.5 oz carrots
• 1 onion
• 3 oz cashews
• 1 oz macadamia nuts
• 2 cloves garlic
• 1 tsp starch
• 0.5 tsp smoked paprika powder
• 4 tbsp nutritional yeast
• 0.25 tsp ground turmeric
• 1 tsp sugar
• 1.5 tsp salt
• 2 tbsp lemon juice
• 1 tbsp mustard
• 1 tbsp olive oil
• 1 cup almond milk
• 7 oz peas (frozen)
• salt