Cranberry Orange Rugelach Cookies: Holiday Favorite - Recipes by Clare

Ingredients

• 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices.
• 2 cups all-purpose flour, plus more for rolling.
• 1 teaspoon kosher salt.
• 4 teaspoons sour cream.
• 8 ounces cream cheese, chilled and cubed.
• 1/2 cup toasted walnuts.
• 1 large egg, lightly beaten.
• 1/2 cup sugar for sprinkling.
• Zest of 1 large orange, divided.
• 5 ounces dried cranberries.
• 1/2 cup orange juice.
• 1/4 cup sugar.
• 1/2 teaspoon salt.
• 2 teaspoons ground cinnamon.
• 1 teaspoon vanilla extract.
• 3 tablespoons dark spiced rum.