Cranberry Orange and Almond Rugelach – Kosher Recipes | OU Kosher Certification – OU Kosher Certific

Ingredients

• 1 can (7 oz.) almond paste
• 2 cups flour
• ¼ teaspoon salt
• 1 (8 oz.) package chilled cream cheese, cut into ½" pieces
• 2 sticks chilled butter (1 cup), cut into ½" piecesFilling:
• 1 cup almonds
• 1 (5 oz.) package sweetened dried cranberries
• 1 teaspoon grated orange rind
• 1 (12 oz.) jar orange marmalade
• 1 beaten egg
• Granulated sugar for dusting