Szechuan Beef with Broccoli Recipe - (4.5/5)

Ingredients

• 1 tablespoon peanut oil (or vegetable/canola oil)
• 1/2 teaspoon ground ginger
• 1 clove garlic, minced
• 1 cup broccoli florets, must be fresh to stir fry and not get soggy
• 4 ounces thin sliced stir fry beef
• 1 teaspoon chili paste
• 1 teaspoon soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• Pinch sesame seeds (option, for garnish)