Chinese Beef and Broccoli | Asian Inspirations

Ingredients

• 300g beef flank
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• ½ tsp salt
• ½ tsp baking soda (bicarbonate soda)
• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp brown sugar
• 1 tsp corn flour
• 1 tsp cooking oil (add in just before cooking)
• 1 medium broccoli, cut into bite sized pieces
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp Shao Xing wine
• ¼ tsp pepper
• ½ tsp sesame seed oil
• 100ml bone broth/chicken stock (or water)
• 1 tsp corn flour + 2 tbsp cold water (to make slurry)
• 2 tbsp cooking oil