Szechuan Beef with Broccoli Recipe - (4.5/5)
This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice.
Keywords
- Szechuan Beef with Broccoli
- recipe
- international cuisine
- beef main dish
- beef
- broccoli
- Cooking Styles
- Courses
- vegetable
- Fruits
- Vegetables and Other Produce
- Meat & Poultry
- main dish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon peanut oil (or vegetable/canola oil)
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1 cup broccoli florets, must be fresh to stir fry and not get soggy
- 4 ounces thin sliced stir fry beef
- 1 teaspoon chili paste
- 1 teaspoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- Pinch sesame seeds (option, for garnish)
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