Szechuan Pork and Broccoli Recipe: How to Make It

Ingredients

• 1 pound fresh lean pork (tenderloin or roast)
• 6 to 8 green onions
• 1 medium green or sweet red pepper
• 1-1/2 cups fresh broccoli
• 1 large onion
• 12 edible-pod peas
• 3 tablespoons peanut oil or vegetable oil
• SAUCE:
• 2 cloves garlic, sliced
• 2 slices fresh ginger, chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons hot water
• 2 teaspoons sugar
• 6 tablespoons ketchup
• 4 tablespoons soy sauce