PB&J Stuffed French Toast That Will Please Your Inner Child
So treat yo’self. No one wants to eat oatmeal for breakfast. You’re going to want to get out of bed and eat this French toast instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonuniversity.com.
Ingredients
- 6 slices thick-cut white bread (tip: use brioche bread if possible, it’s rich and dense allowing for the custard to easily saturate the bread)
- Peanut butter
- Jelly
- 2 cups of heavy cream
- 2 eggs
- ¼ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 cups ground French Toast Crunch (tip: use any sweet cereal you want, you can even substitute with nuts or granola)
- Unsalted butter
- Powdered sugar and/or whipped cream
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