Peanut Butter and Jelly French Toast
You’ll jump out of bed when this slimming-friendly Peanut Butter and Jelly French Toast is on the breakfast menu!
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Cooking tools:
- Mixing bowl
- Mixing spoon
- Chef's knife
- Bread knife
- Skillet
- Spatula
- Plate
- Fine-mesh sieve
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen shears
- Pastry brush
- Stove
- Whisk
- Fork
- Dish
Ingredients
- 4 slices medium-thick white bread, (approx. 36g each)
- 2 medium eggs, (beaten)
- 2 tbsp peanut butter powder
- 1½ tbsp water
- 2 tbsp reduced-sugar jam ((we used strawberry))
- 4 medium strawberries, (thinly sliced)
- 1 tsp icing sugar
- low-calorie cooking spray
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