Quinoa Pomegranate Salad Recipe
Prepare quinoa pomegranate salad for a fresh, colorful and flavorful dish that works for lunch, sides, gatherings or lighter meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Stove
- Pot
- Mason jar
- Nonstick skillet
- Griddle
- Plate
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup vegetable broth
- 1 bay leaf
- ½ cup white quinoa (rinsed)
- 1 cup pomegranate seeds (arils)
- 1 cup lacinato kale(de-stemmed), thinly sliced
- 1/3 cup English cucumber, diced
- 2 Tbsp. scallion, thinly sliced
- 1 Tbsp. cilantro, chopped
- ¼ tsp. salt
- ¼ cup sliced almonds, toasted
- 1 (4.05 oz.) wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 3 Tbsp. pomegranate juice
- 1½ Tbsp. olive oil
- 1 garlic clove, minced
- 2 Tbsp. honey
- 1/8 tsp. ground cinnamon
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
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