Quinoa Salad with Pomegranate, Kale & Butternut Squash | Recipe Cart
Delicious Quinoa Salad with roasted butternut squash, kale, pomegranate, and feta cheese - easy & nutritious. Perfect for fall!
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Refrigerator
Ingredients
- 1 small butternut squash (cubed into 1-inch pieces (about 4 cups diced butternut squash))
- 2 tablespoons olive oil
- 1/4 teaspoon each salt and pepper
- 1 cup dry uncooked quinoa
- 2 cups no salt added vegetable broth
- 4 cups chopped kale leaves
- 3/4 cup pomegranate seeds
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- 3/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons orange juice concentrate (slightly thawed)
- 2 teaspoons Dijon mustard
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