Creamy Mustard Baked Chicken - Tegel
Creamy mustard and garlic bake chicken with tender potatoes—quick, easy, and flavorful. Perfect for a winter warm-up!
Ingredients
- 700g baby potatoes
- 6 Tegel Free Range Fresh Chicken Skinless Thighs
- 2-3 tablespoons plain flour
- 2 cloves garlic, crushed
- 3 tablespoons grainy mustard
- 1 tablespoon fresh thyme leaves, plus extra to serve
- 1 cup cream
- ½ cup stock
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