Shrimp Scampi with Zoodles BY WOMAN'S DAY KITCHEN - Healthy Shopping Expo Online

Ingredients

• 1. Cook pasta per pkg. directions. Reserve 1/4 cup cooking water, drain pasta, and return it to the pot.
• 2. Meanwhile, in a large bowl, toss shrimp, garlic, olive oil, 1/4 tsp salt, and 1/2 tsp pepper. Let sit at least 5 minutes.
• 3. Heat a large skillet on medium. Add shrimp mixture and cook until just barely opaque throughout, 3 to 4 minutes per side. Transfer to a plate, leaving any oil in the skillet.
• 5. Return shrimp to the skillet along with pasta and toss to combine, adding some reserved pasta water if mixture seems dry. Sprinkle with parsley.
• 6 oz. linguine
• 1 1/2 lb. peeled, deveined large shrimp
• 4 cloves garlic, grated
• 2 tbsp. olive oil
• Kosher salt and pepper
• 1 tbsp. lemon zest
• 2 tbsp. lemon juice (from 1 to 2 large lemons)
• 1/4 tsp. red pepper flakes
• 1/2 c. dry white wine
• 1 tbsp. unsalted butter
• 12 oz. zucchini (about 3), spiralized on the thickest setting
• 1/4 c. flat-leaf parsley, chopped
• 30 Minutes