Roasted chickpeas with tomato | Middle East
Soak the chickpeas in cold water for 12 hours, then drain them, rinse them and put them in a large pot along with water and the rosemary sprigs. Cook…
Ingredients
- Dry chick peas 250 gr
- Extra-virgin olive oil to taste
- Fresh hot chili pepper 1
- Onion ½
- Rosemary sprig 1
- Salt to taste
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