Roasted chickpeas - recipe | FoodPal

Roasted chickpeas - recipe | FoodPal

www.foodpal-app.com

Preheat oven to 170 °C convection oven. Dump chickpeas into a colander and drain well. Spread out on a towel and gently rub dry. Mix with a little oil in a bow

Keywords

  • chickpea
  • olive oil
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Ingredients

  • 1 Teaspoon Olive oil
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 240 g Chickpeas (canned)

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