Mini Pumpkin Pies Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 cups of All Purpose Flour
• 10 Tbsp Cold Butter, cut into cubes
• 1/2 cup of Cold Vegetable Shortening, cut into cubes
• 1/2 tsp Salt
• 5 to 8 Tbsp of Ice Water
• 1 15oz Can of Pumpkin Puree
• 1 cup Light Cream or half and half
• 2 Eggs
• 1/4 of a cup of Granulated Sugar
• 1/2 cup of Brown Sugar
• 1 Tbsp of Pumpkin Pie Spice