Best Mini Pumpkin Pies Recipe - How To Make Mini Pumpkin Pies

Ingredients

• Cooking spray or melted butter, for muffin tin
• 1 batch basic pie dough
• All-purpose flour, for surface
• 1 1/3 c. (300 g.) pumpkin puree
• 1 c. (235 ml.) sweetened condensed milk
• 1 large egg
• 1 1/2 tsp. pure vanilla extract
• 1 tsp. ground cinnamon, plus more for serving
• 1/2 tsp. ground ginger
• 1/4 tsp. kosher salt
• 1/8 tsp. ground nutmeg
• 3/4 c. (175 ml.) heavy whipping cream
• Milk chocolate bar, chilled, for serving (optional)