Pan Fried Catfish Tacos with Mango Salsa - SippitySup

Ingredients

• 1 large ripe yet firm mango cut from pit, peeled & cut into ½‑inch dice
• 1 medium red bell peppe cut into ¼‑inch dice
• 1 jalapeno seeded and minced
• 1 small red onion cut into ¼‑inch dice
• 2 tablespoons lime juice
• 2 teaspoons minced fresh mint leaves x cut into ¼‑inch dice
• 1 pinch kosher salt & black pepper, as needed
• 4 catfish fillets
• 2 tablespoons unsalted butter
• 2 tablespoons canola oil
• 8 corn tortillas
• ½ cup chopped cilantro leaves
• 1 cup shredded cabbage
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• 1 cup wondra flour