Mango Salsa Fish Tacos Recipe by Tasty

Ingredients

• 18 oz boneless salmon fillet
• 8 corn tortillas, 6 inch (15 cm)
• ½ teaspoon salt, divided
• 1 ½ tablespoons olive oil, divided
• 2 teaspoons lime juice, divided
• ½ teaspoon chili powder
• 1 teaspoon mexican spice mix
• 1 ½ teaspoons paprika
• ½ teaspoon garlic powder
• ¼ teaspoon cumin, ground
• ¼ teaspoon cayenne powder
• 5 oz avocado, cubed
• 6 oz mango, cubed
• 1 ½ oz red onion, chopped
• ½ cup sour cream
• 1 teaspoon lime zest
• ½ oz jalapeño
• ½ cup coriander, roughly chopped
• ¼ teaspoon black pepper, garnish
• ½ teaspoon garam masala