Canlis Salad Recipe | Discover Flavorful Recipes Without Spending a Dime

Canlis Salad Recipe | Discover Flavorful Recipes Without Spending a Dime

freetasty.com

This classic Canlis Salad recipe features romaine, mint, bacon, Romano cheese, and a zesty lemon-garlic dressing—an elegant and refreshing starter from Seattle's iconic Canlis restaurant.

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View full recipe on freetasty.com

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Cooking tools:

  • Pepper mill
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 large head of romaine lettuce, torn into bite-sized pieces
  • ½ cup fresh mint leaves, finely chopped
  • 1 tsp dried oregano
  • ½ cup cooked bacon, crumbled
  • ½ cup Romano cheese, grated
  • 1 cup croutons (preferably homemade)
  • Freshly ground black pepper, to taste
  • 1 egg (coddled for 1 minute in boiling water)
  • 2 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • ¼ cup olive oil
  • Salt, to taste

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