Canlis Salad Recipe | Discover Flavorful Recipes Without Spending a Dime
This classic Canlis Salad recipe features romaine, mint, bacon, Romano cheese, and a zesty lemon-garlic dressing—an elegant and refreshing starter from Seattle's iconic Canlis restaurant.
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 large head of romaine lettuce, torn into bite-sized pieces
- ½ cup fresh mint leaves, finely chopped
- 1 tsp dried oregano
- ½ cup cooked bacon, crumbled
- ½ cup Romano cheese, grated
- 1 cup croutons (preferably homemade)
- Freshly ground black pepper, to taste
- 1 egg (coddled for 1 minute in boiling water)
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- ¼ cup olive oil
- Salt, to taste
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