Canlis Salad
This salad of herbed croutons, cherry tomatoes, bacon lardons, and an eggy lemon vinaigrette over romaine, comes from the namesake Seattle restaurant.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Whisk
- Skillet
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
Ingredients
- 2 tbsp. unsalted butter, melted
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 4 slices country white bread, cut into 1/2" cubes
- 1 clove garlic, finely chopped
- Kosher salt
- freshly ground pepper
- 1 egg, at room temperature
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 lb. slab bacon, cut into 1/2" cubes
- 1 cup grated pecorino
- 1 cup mixed red and yellow grape tomatoes, halved
- 1⁄2 cup torn mint leaves
- 3 tbsp. oregano leaves
- 5 scallions, chopped
- 2 heads romaine, cored and cut crosswise into 1" strips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Canlis Salad
saveur.com
Canlis Salad Recipe | Discover Flavorful Recipes Without Spending a Dime
freetasty.com
Canlis salad
somethingnewfordinner.com
Caesar Salad with Sourdough Croutons
chopped.com
House Salad | Layers of Happiness Supper Club
layersofhappiness.theclubb.co
Bacon Caprese Salad
saveur.com
Salad with arugula, cherry tomatoes, and croutons
culinaryhub.net
Recipe Caesar Salad
gracefoods.com