Cavatelli with Vegetables and Balsamic Vinaigrette Recipe

Ingredients

• 1 package (12 oz.) Celentano® Cavatelli
• 1 cup broccoli florets
• 1 cup red bell pepper, cut into strips
• 1 cup shredded carrots
• 1 cup snow peas
• ½ cup olive oil
• 2 tablspoons white balsamic vinegar
• ¼ teaspoon garlic powder
• ¼ teaspoon dried basil
• ¼ teaspoon parsley flakes
• ½ teaspoon salt
• Black pepper, to taste
• 3 tablspoons minced red onion
• 8 ounces fresh mozzarella cheese, cut into bit-size chunks
• 1 cup sliced black olives