Balsamic Vegetable Pasta Salad | Easy Home Meals
Please your summer picnic guests with these easy recipe for a tasty balsamic vegetable pasta salad.
Ingredients
- 8-oz. (4 cups) bow tie or rotini pasta, uncooked
- 1 cup cut fresh green beans or asparagus spears (1-in. pieces)
- 1 yellow bell pepper, cut into short, thin strips
- 1-3/4 cup (7-oz.) Sargento® Fine Cut Shredded Mozzarella Cheese, divided
- 2 cups grape tomatoes or halved cherry tomatoes
- 1/4 cup chopped fresh parsley or basil
- 1/3 cup extra virgin olive oil
- 3 Tbsp. balsamic vinegar or white balsamic vinegar
- 1 Tsp. sugar
- 3/4 Tsp. salt
- 1/4 Tsp. freshly ground black pepper
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