Lemon Bars Recipe
Discover our Lemon Bars e recipe, part of our Irish-inspired butter and dairy recipes collection.
Ingredients
- 2 cups flour
- ½ cup powdered sugar
- ¼ teaspoon salt
- 8 ounces cubed (very cold) Kerrygold Unsalted Butter
- 1 ½ cups sugar
- ¼ cup flour
- 4 large eggs
- ½ cup freshly squeezed lemon juice (about 4 medium lemons)
- 1 tablespoon lemon zest
- Powdered Sugar for sprinkling on top before serving
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