Essential Cuisine

Ingredients

• 200g shallots, peeled and roughly chopped
• 5 garlic cloves, peeled
• 100g fresh root ginger, peeled
• 50g Essential Cuisine Asian Aromatic Base
• 50ml water
• 5 red chillies, de-seeded
• 100ml vegetable oil
• 1kg salmon, cut into cubes
• 25g ground cinnamon
• 15g ground cloves
• 6 cardamom pods
• 500ml coconut milk
• 50g tamarind paste
• 4 kaffir lime leaves
• 100g desiccated coconut, toasted
• 50ml gluten free soya sauce
• 50ml fish sauce
• 2 limes, juice only
• 50g coriander, finely chopped