Essential Cuisine

Ingredients

• 1760ml water
• 320g Essential Cuisine Lobster Sauce Base
• 200ml double cream
• 50g butter
• 1 sprig of rosemary and thyme
• 1 shaving orange peel
• 150ml white wine
• 3 shallots finely chopped
• 3 garlic cloves finely crushed
• 10 tomatoes peeled, de-seeded and diced 1cm cubes
• 300g salmon diced
• 300g hake diced
• 200g squid cut into rings
• 100g prawns de-skinned
• 30-40 mussels
• Spring onions finely sliced
• 1⁄2 bunch flat parsley chopped
• Salt and pepper