Kraft Parmesan Basil Parmesan Corn on the Cob

Ingredients

• 1/2 cup (125 mL) unsalted butter, softened
• 3 tbsp (45 mL) chopped fresh basil leaves, divided
• 3 tbsp (45 mL) Kraft Shredded Parmesan Cheese, divided
• 3 tbsp (45 mL) Kraft Parmesan, Romano, and Asiago Shredded Cheese, divided
• 8 ears corn on the cob
• 1/4 cup (60 mL) mayonnaise
• 1/2 tbsp (7 mL) freshly squeezed lemon juice
• 1/2 tsp (2 mL) salt