Keto Green Bean, Endive, Fennel Salad | Recipe Cloud App

Ingredients

• 1/4 cup walnuts
• 3 oz (3/4 cup) haricots verts or green beans, trimmed
• 2 oz Roquefort cheese crumbled, divided
• 1 Tbsp champagne vinegar
• 3 Tbsp extra-virgin olive oil
• 1 tsp sea salt, plus more to taste
• 1/2 tsp freshly ground black pepper, plus more to taste
• 1/2 cup thinly sliced fennel bulb
• 1 head Belgian endive, leaves separated, washed, and patted dry
• 1/2 ripe but firm avocado cut into 1/2-inch cubes
• 1 tsp minced fresh chives
• 2 radishes, sliced very thin