Orange, Fennel and Endive Salad | Canadian Living
A crisp and crunchy salad puts brightness on the holiday brunch table. Fennel fronds are the fluffy green sprigs that look like dill on top of the fennel.
Ingredients
- 3 navel oranges
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons minced fennel fronds
- 3/4 teaspoons grated orange rind
- 1 pinch salt
- 1 pinch pepper
- 1 pinch granulated sugar
- 1/2 fennel bulb
- 2 Belgian endive
- 2 boston lettuce torn
- Sodium 37 mg
- Protein 3 g
- Calories 64.0
- Total fat 2 g
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 10 g
- Iron 1.0
- Folate 5.0
- Calcium 8.0
- Vitamin A 4.0
More Like This
Orange and fennel salad - Have a Go News
haveagonews.com.au
Fennel Orange Salad - Live and Love Nutrition
liveandlovenutrition.com
ENDIVE, FENNEL & ORANGE SALAD | Perfection Fresh Australia.
perfection.com.au
Orange and Fennel Salad – Frankie Avalon Foods, LLC
frankieavalonfoods.com
Salade de fenouil, brocoli et orange
mealgarden.com
Orange and Fennel Salad - Recipe Fund
recipefund.com
Blood Orange and Fennel Salad | Canadian Living
canadianliving.com
Orange and Fennel Salad - Christina Cooks
christinacooks.com