Stew with porcini mushrooms
I served my stew with porcini mushrooms with toasted slices of polenta, it’s a course that brings our mind already to the winter or at the mountains
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Cloth
- Pan
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Stockpot
- Colander
- Oven
Ingredients
- 900 gr veal stew meat cut into bite-sized pieces
- 660 gr fresh porcini mushrooms
- 100 ml of dry white wine
- 10 gr dried porcini mushrooms
- 1 little onion
- 2-3 garlic cloves
- 1 tablespoon of flour
- Vegetable stock as required
- Virgin olive oil as required
- Fresh parsley as required
- Salt as required
- Pepper as required
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