Crockpot Chicken Taco Chili |
You can serve this chili over rice, with chips, or with a dollop of sour cream, a sprinkling of cilantro and grated cheddar cheese.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 onion, chopped
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomatoes with chilis
- 1 packet taco seasoning
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
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