Crockpot Chicken Chili Recipe
www.bestcrockpotchickenrecipes.com
Topping Ideas Shredded cheese (cheddar, Monterey Jack) Sour cream or Greek yogurt Fresh cilantro Diced avocado or guacamole Sliced jalapeños Crushed tortilla chips or cornbread on the side
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 can (15 oz) black beans, drained & rinsed
- 1 can (15 oz) kidney beans, drained & rinsed
- 1 can (15 oz) corn, drained (or frozen corn)
- 1 can (15 oz) diced tomatoes (fire-roasted for extra flavor)
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 packet (1.25 oz) taco seasoning (or homemade blend)
- 1 tsp cumin
- 1 tsp chili powder (adjust for heat)
- Salt & pepper to taste
- Optional: 1 can (4 oz) diced green chiles (for extra flavor)
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