Fried Eggplant Using Less Oil (Not Greasy) - PinoyBites

Name: Fried Eggplant Using Less Oil (Not Greasy) - PinoyBites
Total time: 30 min
Ingredients: 2 Asian eggplants (sliced thinly diagonally); 2 large egg white (well beaten); Salt and pepper (to season the eggplant slices); ¼ cup canola oil (for frying); 2 tablespoons soy sauce; Juice of half a lemon; A pinch of black pepper

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Fried eggplant is an easy dish that a lot of us eat on a regular basis. It pairs well with fried or grilled fish, meat , Pork Binagoongan or just by itself

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.

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