Pulled pork and sweet onion sandwich with Japanese-style barbecue sauce | Recipe | Bounded by Buns

Ingredients

• 4 tablespoons brown sugar
• 2 tablespoons salt
• 2 tablespoons ground black pepper
• 3 to 4 pound bone-in pork shoulder or pork butt
• 4 Vidalia or sweet yellow onions
• 3 tablespoons plus 1 teaspoon teriyaki sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 teaspoon oyster sauce
• 1/2 teaspoon soy sauce
• 1 Hawaiian bun
• 3 to 4 tablespoons Japanese-style barbecue sauce (from above)
• pulled pork and onions (from above)
• 1/2 to 1 whole slice of cheddar cheese (optional)
• pickled jalapenos