Pulled Pork Sandwich Recipe | Lee Kum Kee USA
Be the champion of barbecue season with this pulled pork sandwich recipe, featuring a hoisin barbecue sauce that you'll want to keep making!
Keywords
- Lee Kum Kee
Ingredients
- 2 lbs. boneless pork shoulder or pork butt
- 1 Tbsp. neutral oil (for searing, if using Dutch oven method)
- 4 brioche or potato buns, toasted
- Coleslaw
- Pickled red onions or sliced jalapeños
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