Bimbli Curry (Goan Style) - Pungu’s Kitchen
Enjoy this tangy and traditional Goan-style Bimbli Curry made with bimbli fruit, coconut, and spices—vegan, gluten-free, and perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Bimbli fruits: 12
- grated fresh coconut: 1/2 cup
- mustard seeds: 1 teaspoon
- green chilies (slit): 3
- tamarind paste: 1 tablespoon
- onion, finely chopped: 1 small
- turmeric powder: 1 teaspoon
- coriander powder: 1 teaspoon
- red chili powder: 1/2 teaspoon
- sugar (optional): 1 tablespoon
- coconut oil: 1 tablespoon
- Salt to taste
- Water as needed
- mustard seeds: 1/2 teaspoon
- red chili: 1 dried
- cumin seeds: 1/2 teaspoon
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