Caramel Pecan Butter Tarts - Milk
Warm buttery caramel pecan tarts filled with rich Ontario milk butter filling, drizzled with caramel—served with cold Ontario ice cream. Perfect dessert for 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 cup flour
- ½ cup Ontario Butter, cubed
- ¼ cup icing sugar
- 2 - 3 tbsp ice water
- 1⁄3 cup Ontario Butter, melted
- ¾ cup light brown sugar
- 1 tsp vanilla
- 2 tsp Ontario milk
- 1 large egg
- ¼ tsp salt
- ½ cup pecans, halved (or raisins [*if using raisins, add to step 3 mixture])
- ¼ cup caramel to drizzle
- Ontario ice cream to serve
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