Caramel-Swirled White Chocolate Tart | Canadian Goodness
The crunch of the pecan crust contrasts beautifully with the smooth richness of the chocolate and white chocolate layers.
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Cooking tools:
- Food processor
- Tart pan
- Bamboo skewer
- Cooling rack
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Refrigerator
Ingredients
- 2 1/4 cups (560 mL) pecans
- 1/2 cup (125 mL) granulated sugar
- 1/4 cup (60 mL) all-purpose flour
- 1/3 cup (75 mL) butter melted and cooled
- 10 oz (300 g) white chocolate finely chopped
- 4 oz (120 g) bittersweet chocolate finely chopped
- 1 cup (250 mL) 35% cream divided
- Caramel swirl
- 1/4 cup (60 mL) caramel or butterscotch sauce
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