Spiced Honey Apple Cider-Braised Brisket
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Cooking tools:
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Oven
- Measuring spoon
- Serving bowl
Ingredients
- 1-and-1/2-kilogram (3.3-pound) brisket
- 6 tablespoons olive oil, divided
- 500 grams (17.6 ounces) sliced red onions (about 3 medium onions)
- 500 grams (17.6 ounces) parsnips (about 4 medium)
- 3 red apples
- 2 tablespoons Tuscanini Fine Sea Salt, divided
- 2 tablespoons black pepper, divided
- 3 tablespoons minced garlic
- 4 tablespoons acacia honey
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 4 bay leaves
- 1 litre (quart) apple cider, such as Appleation Hard Apple Cider
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