Apple-Glazed Beef Brisket – Kosher Recipes | OU Kosher Certification
Cook this beef brisket with 1 onion, 10 whole & 2 halved garlic cloves, and a glaze made with apple jelly, brown mustard, minced scallion, and curry powder.
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Ingredients
- Beef brisket, about 5 lbs.
- Water
- 1 medium onion, quartered
- 2 cloves garlic, cut into halves
- 10 whole cloves garlic
- 1 (10 oz.) jar apple jelly
- 3 Tablespoons brown mustard
- 3 Tablespoons minced green onion (scallion)
- Salt, to taste
- ¾ teaspoon pepper
- ¾ teaspoon curry powder
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