Summer Vegetable Salsa | UNL Food | Nebraska

Name: Summer Vegetable Salsa | UNL Food | Nebraska
Ingredients: 1 medium zucchini, gently rubbed under cold running water, diced; 1 medium white onion, scrubbed with clean vegetable brush under running water, diced; 3 Roma tomatoes, gently rubbed under cold running water, diced; 1 jalapeno pepper (optional), scrubbed with clean vegetable brush under running water, diced*; 4 garlic cloves, minced; ½ cup fresh cilantro or parsley, gently rubbed under cold running water, chopped; ½ teaspoon salt (optional); ¼ cup lime juice

food.unl.edu

Fresh summer vegetables create a vibrant salsa packed with vitamins and flavor. Perfect for warm weather get-togethers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.unl.edu.

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Ingredients

1 medium zucchini, gently rubbed under cold running water, diced
1 medium white onion, scrubbed with clean vegetable brush under running water, diced
3 Roma tomatoes, gently rubbed under cold running water, diced
1 jalapeno pepper (optional), scrubbed with clean vegetable brush under running water, diced*
4 garlic cloves, minced
½ cup fresh cilantro or parsley, gently rubbed under cold running water, chopped
½ teaspoon salt (optional)
¼ cup lime juice