Summer Vegetable Slaw - Bertolli
Summer's freshest vegetables in a crispy slaw with olive oil, basil, and parsley—perfect for sharing or pairing with any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 yellow squash (julienne)
- 1 zucchini (julienne)
- 1 red bell pepper (julienne)
- 1 carrot, (julienne)
- 1 head green cabbage, (sliced thin)
- 1 red onion (sliced paper thin)
- 1/2 cup fresh basil (chopped)
- 1/2 cup fresh Italian flat leaf parsley, (chopped)
- 1 cup spinach leaves, (chopped)
- 1 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 cup Bertolli® Pinot Grigio White Wine Vinegar
- 2 cloves garlic (minced)
- 1 Tbsp. Dijon mustard
- kosher salt (to taste)
- Fresh ground pepper, to taste
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