Deconstructed Fried Goat Cheese Pistachio Salad with Raspberry Vinaigrette

Ingredients

• 1 package of organic cubed beets
• 1/4 cup broccoli sprouts
• 4 cups spinach
• 1 carrot thinly sliced, or 1/2 cup from a bag of matchstick carrots
• 2 radish thinly sliced
• 1/2 cup sugar snap peas
• 1/2 avocado sliced
• 1 1/4 cup fresh Wish Farms raspberries divided
• 2 teaspoons lemon juice plus zest
• 2 tablespoons honey
• 2 tablespoons water
• 2 tablespoons olive oil
• 11 ounces goat cheese (log), freeze 15 minutes before cutting
• 1/2 cup organic Italian herb spiced breadcrumbs
• 1/2 cup pistachios finely chopped in a food processor
• 1 teaspoon thyme chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 eggs beaten
• 1/4 cup flour
• vegetable oil for frying