Balsamic Roasted Beetroot, Goats Cheese and Pistachio Salad
Tender roasted beets, creamy goats cheese, and crunchy pistachios in a quick and tasty salad with peppery greens and balsamic glaze—perfectly lazy yet delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Serving platter
- Serving bowl
Ingredients
- 400 500g beetroot, trimmed, peeled & sliced
- 1 onion, peeled & sliced
- 2 tbsp balsamic vinegar
- 2 tsp red wine vinegar
- extra virgin olive oil
- ~75g goats cheese, sliced
- 60g pistachios, shelled
- 4 cups of peppery salad leaves
- lemon, optional
- salt
- freshly ground black pepper
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