Garlic Parmesan Chicken Bites (Air Fryer) | Erin’s Recipes

Garlic Parmesan Chicken Bites (Air Fryer) | Erin’s Recipes

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Cooking tools:

  • Air fryer
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Plate
  • Mixing bowl
  • Whisk
  • Refrigerator

Ingredients

  • 15 1/2 oz (450 grams) boneless skinless chicken breasts (about 2), cut into one inch cubes
  • Kosher salt
  • pepper
  • 1 cup all purpose flour
  • 4 cups panko breadcrumbs
  • 2 eggs
  • 1 tbsp garlic powder
  • Nonstick spray, or oil in a spritzer bottle
  • ½ cup salted butter, melted
  • 4 cloves garlic, grated
  • 2 tbsp parsley, chopped
  • 1 tbsp lemon juice
  • ¼ tsp red pepper flakes
  • ¼ tsp black pepper
  • 1 cup parmesan cheese, grated

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